Lunchcard
From Friday to Monday, we serve our lunch menu from 12:00 PM to 5:00 PM. On all other days, our dinner menu is available starting at 6:00 PM (except Tuesdays)
Soups & Salads
Coconut Noodle Soup
Vegan
Kaffir lime, pak choi, corn, and bean sprouts
Chicken Coconut Noodle Soup
Kaffir lime, pak choi, corn, and bean sprouts
Tropical Salad with Pineapple
Mixed greens, tomatoes, onions, bell peppers, cucumbers, and sweet and sour dressing
Wapalapam Caesar Salad
with prawns, crispy salted fish, toasted croutons and savoury Parmesan dressing
Chicken Caesar Salad
with Parmesan dressing, sun-dried tomatoes, and toasted croutons
Vegetarian Caesar Salad
with Parmesan dressing, sun-dried tomatoes, and toasted croutons
Hot Lunch Specials
Fried Rice with Egg
with dried prawns and corn
Gebratener Reis
Vegan
with corn and tomatoes
Chicken Curry
with tomato sauce, satini, and cilantro
Chickpea Curry
Vegan
with tomato sauce, satini, and cilantro
Meeresfrüchte-Pasta
with prawns, fish, calamari, and garlic
Pasta Aglio Olio
with garlic and Parmesan
Tofu in Black Pepper Sauce
Vegan
with bell peppers, onions, and rice
Beef in Black Pepper Sauce
with peppers, onions and steamed rice
Starters
Tropical Salad
Vegan
with pineapple, tomatoes, onions, papaya, cucumber and sweet-and-sour dressing
large 11€
Tuna Sashimi Salad
with soy sauce, lime and wasabi
Chicken wings
with sweet and sour mango glaze
Chili Prawns
SPICY
with sweet papaya salsa
Wapalapam Caesar Salad
with prawns, crispy salted fish, toasted croutons and savoury Parmesan dressing
large 19€
Salt and Pepper Calamari
with lemon aioli
White Fish Ceviche
in a lemon coconut marinade with pineapple, chilli and onions
Green Papaya Salad
Vegan
with tomatoes, coriander, peanuts and lime dressing
Octopus Salad
with cucumber, onion and sesame
Beef Tataki
beef fillet on sushi rice with wasabi mayonnaise and radishes
Wok
Fried Rice with Egg
with dried prawns and corn
Tofu in Black Pepper Sauce
VeganSPICY
with peppers, onions and steamed rice
Beef in Black Pepper Sauce
SPICY
cooked medium with onions, peppers and steamed rice
Curries
Lamb Curry
tender lamb ragout with onion sauce and satini (tomatoes & onions)
Chickpea Curry
Vegan
with tomato sauce, satini (tomatoes & onions) and coriander
Fish Curry
with coconut, tamarind, cucumber salad and coriander
Chicken Curry
with tomato sauce, satini (tomatoes & onions) and coriander
Prawn and Aubergine Curry
with coconut, tamarind, cucumber salad and coriander
Jackfruit Kofta Curry
Vegan
with coconut, tamarind, cucumber salad and coriander
Desserts
Coconut Sago
Vegan
mango sorbet with tropical fruits
Baked Yoghurt
VEGETARIAN
with Mauritian vanilla
Grill
Whole Fried Fish
CONTAINS ALCOHOL
with fattoush (salad), garlic and wine sauce
Chilli Chicken
SPICY
marinated boneless chicken thighs in a pickled chilli marinade
Surf and Turf
grilled beef fillet and king prawn with wasabi onion confit
Beef Fillet
grilled beef fillet with wasabi onion confit
Fish in Banana Leaf
with coconut onion masala and satini (tomatoes & onions)
Grilled King Prawns
CONTAINS ALCOHOL
with fattoush (salad) and Creole tomato salsa
Grilled Tuna Steak
with wasabi onion confit and fattoush (salad)
Catch of the Day
with fattoush (salad) and garlic tomato sauce
Sides
Cajun Potato Wedges
Vegan
crispy seasoned potato wedges
Corn on the Cob
VEGETARIAN
with butter, Cajun spice and spring onions
Crispy Jackfruit Bites
VEGETARIAN
with aioli
Fattoush
Vegan
mixed salad with lemon dressing
Cassava Fries
VEGETARIAN
with aioli
Steamed Basmati Rice
Vegan
